Thursday, October 29, 2015

Desserts - Oatmeal Peanut Butter Cookies Iii

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Wednesday, October 21, 2015

Bread - Sweet Corn Cake

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

Monday, October 19, 2015

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Thursday, October 15, 2015

Abstract Painted Painting Decoration Unstretch

5 Pics Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, October 14, 2015

Fruits And Vegetables - Rosy Refrigerator Rolls

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

Sunday, October 11, 2015

Saturday, October 10, 2015

Chartreuse Arch, French Alps

Chartreuse Arch, French Alps

Appetizers And Snacks - Goat Cheese Pizzas

Goat cheese, sun-dried tomatoes and roasted red peppers adorn these quick and easy appetizer pizzas. A drizzle of balsamic vinegar and some fresh basil top them off to make these an outstanding choice for any formal or casual gathering.

Thursday, October 8, 2015

Pasta - Scrumptious Shrimp Scampi Linguine

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.

Monday, October 5, 2015

Seafood - Super Easy Seared Ahi Tuna

Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

Friday, October 2, 2015